Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix

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More About This Book

Overview

In Cookie Dough Delights, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With Brownie Mix Bliss, she turns her attention to the familiar box of brownie mix and the many possibilities contained therein.

Incredibly, all 175-plus recipes in Brownie Mix Bliss begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first:

Mocha Buttercream Brownies?

Or Snickers Supreme Brownies?

Or maybe Mint Julep Ganache Brownies?

And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolatey desserts ranging from sophisticated biscotti, souffle cakes, madeleines, and cheesecakes to nostalgic drop cookies, ice cream novelties, gooey layered bar cookies, and so much more.

In addition to the recipes, Saulsbury offers "Brownie Points," or tips for baking success. For the accomplished baker as well as the novice, Brownie Mix Bliss takes the chocolate dessert to a new level, of well, bliss!

PRAISE FOR BROWNIE MIX BLISS:

"The only hard task regarding this collection will be choosing which recipe to make first."
The Milwaukee Journal-Sentinel

"...a springboard for better brownies...great way to introduce youngsters or teens to the joys of baking."
Dallas Morning News

"Making brownies is easy...To smother Mom with chocolate, you can make simple, yet over-the-top Chocolate-Chip Cookie Bull's-Eye Brownies."
St. Louis Post-Dispatch

"Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge."
Baltimore Sun

"...her book appeals to the accomplished baker and the student who has never wielded a wooden spoon."
The Houston Chronicle

Product Details

  • ISBN-13: 9781581824445
  • Publisher: SourceBooks
  • Publication date: 4/28/2005
  • Pages: 288
  • Sales rank: 275,553
  • Product dimensions: 7.02 (w) x 8.98 (h) x 0.82 (d)

Meet the Author

Camilla V. Saulsbury is a food writer, recipe developer, and spokesperson . Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen. Camilla has been involved in the world of food for more than 16 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. She is the winner of several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode). She has made multiple appearances on The Food Network, has been featured in The New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman's Day, Cosmo Girl, Quick & Simple, and many others. She is the author of twelve cookbooks.

Customer Reviews

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Sort by: Showing all of 5 Customer Reviews

  • Anonymous

    Posted September 19, 2010

    Fabulous

    Got this as a gift with the Brownie Edge pan. Love both, this is a yummy book!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 27, 2005

    I'm a fan

    What a neat book. I've had great success with the Turtle brownies, chocolate cherry crisp and Dulce de Leche Cream bars. Easy to follow, well-written, readily available ingredients, and terrific results--my kind of cookbook. I'm looking forward to trying many more.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted May 1, 2005

    Chocolate Heaven

    I pre-ordered this several months ago and it arrived just in time for a school fundraising bake sale, so I set to it. What a wonderful book. I made the Snickers Brownies (these almost didn't make it to the bake sale--incredible), Mint Julep Brownies, Madeleines, and Ultimate Raspberry Cheesecake Bars. Perfect results, instant sell-outs. I am going to make the Mint Julep brownies again next week for the derby!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted August 1, 2009

    No text was provided for this review.

  • Anonymous

    Posted December 13, 2009

    No text was provided for this review.

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