Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert

Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert

4.0 1
by Lisa Slater
     
 

The brownie-lover's bible.

Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze.

Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater

Overview

The brownie-lover's bible.

Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze.

Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed.

Brownie Points includes proven techniques and recipes for:

  • Brownie muffins and cupcakes
  • Tarts and mousse
  • Brownie cheesecake
  • Sugar-free date brownies
  • Brownie molasses cookies
  • Gluten-free brownies and more.

Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.

Product Details

ISBN-13:
9781552855225
Publisher:
Whitecap Books, Limited
Publication date:
03/28/2005
Pages:
176
Product dimensions:
8.02(w) x 9.02(h) x 0.49(d)

Related Subjects

Meet the Author

Lisa Slater has owned and operated a variety of eateries in New York City. She teaches cooking, caters and writes cookbooks.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert 4 out of 5 based on 0 ratings. 1 reviews.
Baking_Mom More than 1 year ago
My 14 year old son picked this book for his "How To" book. He made 3 of the recipes. They were more complex than your normal quick brownie recipes but they were the best tasting brownies ever! If a 14 year old can make them, so can you! The only drawback was not enough pictures of the finished product.