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BRUNCH
     

BRUNCH

by Louise Pickford, Ian Wallace (Photographer)
 
Divided into 5 chapters – Late Breakfast, Classic Brunch, Early Lunch, Sweet Things and Drinks – Brunch features traditional as well as new, imaginative recipes, from delicate, sweet luxuries such as Walnut Cake with Coffee Syrup, to big, hearty belly-fillers such as Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. All the dishes can either be made

Overview

Divided into 5 chapters – Late Breakfast, Classic Brunch, Early Lunch, Sweet Things and Drinks – Brunch features traditional as well as new, imaginative recipes, from delicate, sweet luxuries such as Walnut Cake with Coffee Syrup, to big, hearty belly-fillers such as Mushroom Burgers with Shallot Jam and Garlic Mayonnaise. All the dishes can either be made in advance or rustled up in no time at all, leaving you free to relax with your guests and enjoy the food.

Product Details

ISBN-13:
9781841722122
Publisher:
Ryland Peters & Small
Publication date:
08/28/2001
Edition description:
US Edition
Pages:
64
Product dimensions:
7.86(w) x 7.78(h) x 0.46(d)

Related Subjects

Meet the Author

Louise Pickford is a British food writer living and working in Sydney. She is the author of more than a dozen cookery titles, including The Inspired Vegetarian, Tapas, The Mediterranean Collection and 30 Minute Food for Friends. She is also a regular contributor to several magazines, including Food and Travel. For Ryland Peters & Small she has also written the recipe section of A Handful of Herbs.

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