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Bubby's Homemade Pies
     

Bubby's Homemade Pies

4.3 3
by Ron Silver
 

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"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."
--Jon Stewart

"I almost ate the book! If my bubby made pies like this, I'd weigh 400

Overview

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."
--Jon Stewart

"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."
--Billy Crystal

"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate

"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig

Product Details

ISBN-13:
9780544178601
Publisher:
Houghton Mifflin Harcourt
Publication date:
08/22/2012
Sold by:
Houghton Mifflin Harcourt
Format:
NOOK Book
Pages:
384
File size:
6 MB

Related Subjects

Meet the Author

RON SILVER was cooking breakfasts at New York City's Restaurant Florent when he became obsessed with baking pies. In 1990, he launched Bubby's Pie Company, and it soon became a beloved downtown institution. Ron opened a Brooklyn branch of Bubby's in 2003.
JEN BERVIN comes from a long line of pie bakers in the Midwest and has been hosting pie socials since 1999.

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Bubby's Homemade Pies 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
This is a nice book. I love the various crust recipes.