Kate Kuhn has been an editor with Gryphon House for 10 years. She lives in Bethesda, MD.
The Budding Chefby Kate Kuhn
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Curious kids will delight in the 50 fun-filled recipes in The Budding Chef! Full of great ways for parents and their budding chefs to have fun together, this introduction to cooking is brimming with kitchen adventures and is perfect for kids aged 3 to 6. The easy-to-follow instructions and easy-to-find ingredients helps parents share their love of cooking in kid-friendly ways while creating special moments that they—and their child—will cherish forever. With a cup of wonder, a teaspoon of laughter, and a scoop of fun, these recipes bring parents and children together to share magical moments!
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This is a book for 3-6 year olds. It has 50 easy to make recipes, that will help kids learn the fun of making and baking food. It will delight both them and you to be able to share these memorable moments with you. They have some very yummy recipes that you could use a "traditional" week or weekend make, so kids understand the basic functioning and responsibility as well as fun in eating and making the food. I really liked it and so did my kids. I give it a thumbs up.