Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Billin Half [NOOK Book]

Overview

The debut cookbook from the Internet expert on making eating cheap dependably delicious



As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy ...
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Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Billin Half

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Overview

The debut cookbook from the Internet expert on making eating cheap dependably delicious



As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more.



Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
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Product Details

  • ISBN-13: 9781101617151
  • Publisher: Penguin Group (USA)
  • Publication date: 2/4/2014
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 256
  • Sales rank: 165,945
  • File size: 12 MB
  • Note: This product may take a few minutes to download.

Meet the Author


Beth Moncel has a B.S. in nutritional science and dietetics and a B.S. in clinical laboratory science from Louisiana State University. She lives in New Orleans.
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Customer Reviews

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted February 5, 2014

    I have been following this blog for about two years now, randoml

    I have been following this blog for about two years now, randomly checking in for food inspiration...
    About two months ago I decided to get really serious about budgeting (without giving up amazing food) and have really taken her 
    methods and recipes to heart. I love that the majority of the ingredients in this book (and blog) are things that can be easily kept in the 
    pantry, and that her recipes are delicious but user-friendly. Anyone that loves food and saving money should check this book out. 

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 15, 2014

    Beth's recipes are by far some of the easiest and most flavorful

    Beth's recipes are by far some of the easiest and most flavorful.  My family rants and raves for everything I've made by her.  Her directions are simple and she uses a lot of the same ingredients in her recipes which certainly helps with cost saving! Way to go Beth!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 6, 2014

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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