Bumper Crop: Beginning with Apples by Cynthia Briggs | NOOK Book (eBook) | Barnes & Noble
Bumper Crop: Beginning with Apples

Bumper Crop: Beginning with Apples

5.0 1
by Cynthia Briggs
     
 

For apple lovers this recipe collection offers savory Curried Apple Soup, Applesauce Cornbread and Cranberry Apple Salad as unique starters to a meal.

Cornish Game Hens with Apple Onion Stuffing, Roasted Pork Loin with Baked Apples, or Pork Chops with Apples and Sweet Potatoes take center stage as stunning entrees.

Dazzle your guests after a meal by

Overview

For apple lovers this recipe collection offers savory Curried Apple Soup, Applesauce Cornbread and Cranberry Apple Salad as unique starters to a meal.

Cornish Game Hens with Apple Onion Stuffing, Roasted Pork Loin with Baked Apples, or Pork Chops with Apples and Sweet Potatoes take center stage as stunning entrees.

Dazzle your guests after a meal by serving Dandy Danish Dapples, Grandma's Apple Rolls, Sour Cream Apple Pie or Apple Custard for dessert.

Bumper Crop offers the opportunity for turning any variety of apples into irresistibly delicious soups, salads, entrees, and desserts just like Mom and Grandmother made for you as a youngster.

This is a delightful collection of recipes that brings your family and comfort food back to the dinner table.

Product Details

ISBN-13:
2940011113178
Publisher:
Cynthia Briggs
Publication date:
09/27/2010
Sold by:
Smashwords
Format:
NOOK Book
File size:
142 KB
Age Range:
18 Years

Related Subjects

Meet the Author

Well-known and highly-regarded newspaper food columnist Cynthia Briggs is the author of three cookbooks and one children's fable. Pork Chops & Applesauce: A Collection of Recipes and Reflections (in print), Sweet Apple Temptations (in print), Bumper Crop: Beginning with Apples (e-book), and The Adventures of Lily and Leon: A Soppy Fish Tale (e-book). Cynthia's cookbooks have a home-spun feel that show her passion for cooking and baking. Her children's fable was created out of a need for parents to be more attentive about teaching their children that, no matter the color of our skin, our innermost need for love and acceptance is the same in all our hearts. Cynthia’s popular newspaper food columns (over 200 of them) have appeared in various publications since 1999. Her work has also appeared in New Mexico Magazine, New Mexico Woman, Funds for Writers, Woman's World Magazine, and Seasons of Our Lives: Summer, Autumn and Spring editions. She had contributed to the “Chicken Soup” series with an essay in Chicken Soup for the Mother and Son Soul, Sister’s Soul 2, Divorce and Recovery, My Resolution, Food and Love, Just Us Girls, The Dog Did What? and Finding My Faith. Briggs has talked “food, writing and techniques for living a more gratifying life” on radio and TV, at rotary clubs and women’s associations, and at schools and universities. She teaches publishing to budding authors and memoir writing to those who wish to capture and then share their stories with upcoming generations. She writes and publishes, the Country Cook Newsletter, which is a monthly publication and she also maintains her blog that's filled with family oriented stories and recipes that come from the heart.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Bumper Crop: Beginning with Apples 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I have lots of apples from my trees so i look forward to trying some of these delicious sounding recipes. After each recipe is an apple helpful hint. Great book.