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Inside, you'll find dozens of recipes perfect for any occasion, including:
Whether your plans include a romantic breakfast in bed for two or brunch for two dozen, you'll be delighted with these recipes, which are simple to prepare and simply delicious.
About the Author:
Norman Kolpas enjoys a well-earned reputation as one of the most professional, prolific, and hardworking writers, editors, and personalities in the worlds of food and lifestyle topics. He has written some forty books in the past twenty years. His bestsellers include Pasta Presto, More Pasta Presto, Pasta Menus, Pasta Light, More Pasta Light, Pizza California Style, Pizza Presto, Whole-Meal Salads, The Chili Cookbook, The Coffee Lovers' Companion, and The Chocolate Lovers' Companion. He also wrote the narrative text for Southwest the Beautiful Cookbook, which was nominated for the prestigious Julia Child Cookbook Award for Best American Cookbook in 1995. He lives in Los Angeles.
Posted August 24, 2001
This is one of those rare cookbooks that truly DELIVERS. The pictures are mouthwatering, and the recipes are really easy to follow and taste great. This is a new twist on Italian breakfasts--not the hard roll and cold cuts one might find in a hotel in Italy. Try the Chocolate-Orange Biscotti; I made them and brought them into my office, and people were literally begging me to do it again the very next day.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.