- Shopping Bag ( 0 items )
|A Brief History of the Burger||6|
|Veal, Lamb, and Pork||38|
Posted April 23, 2009
No wonder this "writer" cannot get her books published anymore.
This book is ok, but it's a weak ripoff of The Great Big Burger Book, which is also 100 recipes, all kinds of meat and fish, etc but the first one is a much better book, easier to reproduce.
Posted April 21, 2009
This author obviously has no imagination and has to write how to books. I would classify this as a cookbook and not a very good one either. It was a waste of money. No surprise this author couldn't get her last book published.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 20, 2004
THis book will make your mouth water before you even leave the bookstore. REcipes are truly a whole new way to look at this best loved American food. Vegetarians, non red meat eaters, red meat lovers and every one else in between will be thrilled! Great side dishes, condiments, different ideas for breads and rolls and a recipe for making the most amazing dessert burger ever make this cookbook a great addition to any library. The best photography and beautiful design make this a pleasure to read as well. Much nicer to look at than other 'burger' books, and writer Bloom is witty and really quite funny!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 13, 2004
The all-American burger gets a creative update in Emily Haft Bloom's new cookbook. Her recipes are easy to follow, and her writing humorous and conversational, a quality not often found in cookbooks. Noted food photographer Tina Rupp make the burgers and their accompaniments so attractive that you want to take a bite out of the book! Many of the recipes made in miniature would make great hor d'ouerves; ie. the smoked trout burgers, or the lamb burgers with a yogurt dill sauce. Anyhow.....a must have for your favorite burger maker.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted May 3, 2004
Nice book, great interesting recipes. No brainer here; menus with complementary dishes and even wine suggestions make this easy to use for even the biggest kitchen (or grill) idiot!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.