Burgers & Sliders

Overview

The classic burger has gone from humble beginnings to become an enduring symbol of modern fast-food culture. But now these popular patties are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the “slider”, or mini burger.

High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes. Miranda Ballard's mouth-watering recipes to try include Ultimate Restaurant Burgers with Bacon, ...

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Overview

The classic burger has gone from humble beginnings to become an enduring symbol of modern fast-food culture. But now these popular patties are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the “slider”, or mini burger.

High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes. Miranda Ballard's mouth-watering recipes to try include Ultimate Restaurant Burgers with Bacon, Cheese, and Pickles; Mexican burgers with Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Tzatziki and Baby Spinach; Root Veggie Burgers with Melted Cheddar; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centers in Mini Ciabatta.
• Gourmet “junk” food is a fast-growing foodie trend.
• Delicious photography by Clare Winfield.

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Product Details

  • ISBN-13: 9781849754224
  • Publisher: Ryland Peters & Small
  • Publication date: 3/14/2013
  • Pages: 64
  • Sales rank: 1,546,515
  • Product dimensions: 7.70 (w) x 7.60 (h) x 0.60 (d)

Meet the Author

Miranda Ballard and her husband left behind their London media careers (Miranda was Sir David Frost's PA and Roland worked for Working Title Films) in 2008 to return to their home county of Worcestershire to launch their own food company Muddy Boots. They wanted to rebrand the idea of the burger, to prove it is a versatile and nutritious food and promote top quality, ethically farmed, beef. Muddy Boots were featured on the BBC One television series 'High Street Dreams' in May 2010, where business mentors helped Miranda and partner Roland pitch to their dream retailer, Waitrose. Waitrose went on to launch their burgers in a handful of stores in their home region, since then sales have rocketed and they are now sold in 90 branches nationwide. This is Miranda's first book.
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