Business Math Using Excel / Edition 1

Other Format (Print)
Buy New
Buy New from BN.com
$173.05
Used and New from Other Sellers
Used and New from Other Sellers
from $1.99
Usually ships in 1-2 business days
(Save 98%)
Other sellers (Other Format)
  • All (10) from $1.99   
  • New (3) from $11.99   
  • Used (7) from $1.99   

Overview

Now readers can master the mathematical and spreadsheet skills most important to meet the demands of today's business world with the proven, practical dual approach in Burton/Shelton's BUSINESS MATH USING EXCEL, 2nd Edition. This book's unique presentation first teaches the traditional method of calculating and then presents the same math concepts using the functions of Microsoft Excel. The book's manageable sections, practical profiles and features and full-color design help readers build their math confidence and clearly see the practicality of what they're learning. Readers learn to create formulas and master the functions of the latest Excel 2010 while refining their high level math abilities and other skills that will help them succeed in the contemporary workplace.

Read More Show Less

Product Details

  • ISBN-13: 9780538726016
  • Publisher: Cengage Learning
  • Publication date: 5/7/2004
  • Series: Applied Mathematics Series
  • Format: Spiral Bound
  • Edition description: BK&CD-ROM
  • Edition number: 1
  • Pages: 704
  • Product dimensions: 9.32 (w) x 10.66 (h) x 1.34 (d)

Meet the Author

Sharon Burton is a professor in the Business Studies Division at Brookhaven College. In addition, she works in the Office of New Program Development, Dallas Community College District (DCCCD) in Farmer's Branch, Texas. Ms. Burton has more than 25 years of successful instructional experience in the community college environment. Most recently Ms. Burton has specialized in designing and teaching effective Internet courses, including business math, MS Office, and business writing. Ms. Burton earned her B.B.A. from Lamar University and her M.B.E. from University of North Texas.

Nelda Shelton received her B.S. and M.B.E. degrees from the University of North Texas, Denton, Texas. She has taught full-time in the Business and Office Administration Departments of Tarrant County College, South Campus in Fort Worth, Texas. Ms. Shelton's teaching experience encompasses business math, business communications, office procedures, and introduction to accounting both in the classroom and distance learning via the Internet. She has worked part time for the U. S. Office of Personnel Management as a trainer and as an independent contractor. She has also served as a part-time instructor the Dallas County Community College District. Ms. Shelton has co-authored several successful texts in areas of business and office administration.

Read More Show Less

Table of Contents

1. Basic Math Functions. 2. Fractions. 3. Percent. 4. Bank Services. 5. Payroll. 6. Taxes. 7. Insurance. 8. Invoices and Discounts. 9. Markup and Markdown. 10. Interest. 11. Consumer Credit and Mortgages. 12. Annuities, Stocks, and Bonds. 13. Depreciation. 14. Financial Statements. 15. Business Statistics. Answers to Selected Exercises. Glossary. Index.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)