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But Wait ... There's More!: Tighten Your Abs, Make Millions, and Learn How the $100 Billion Infomercial Industry Sold Us Everything But the Kitchen Sink
     

But Wait ... There's More!: Tighten Your Abs, Make Millions, and Learn How the $100 Billion Infomercial Industry Sold Us Everything But the Kitchen Sink

by Remy Stern
 

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Whether it was a Ginsu knife, George Foreman Grill, Tony Robbins' motivational book, kitchen device by Ron Popeil, or any of the countless other famous products that have been marketed on infomercials over the years, admit it: you or someone you know has bought one—and you're not alone. Last year, one out of every three Americans picked up the phone and

Overview

Whether it was a Ginsu knife, George Foreman Grill, Tony Robbins' motivational book, kitchen device by Ron Popeil, or any of the countless other famous products that have been marketed on infomercials over the years, admit it: you or someone you know has bought one—and you're not alone. Last year, one out of every three Americans picked up the phone and ordered a product from a television infomercial or home shopping network, and in But Wait . . . There's More! journalist (and infomercial addict) Remy Stern offers a lively, behind-the-scenes exploration of this enormous business—one that markets the world's most outrageous products using the most outrageous tactics.

Don't let the kitschy exterior fool you: behind the laughable demonstrations, goofy grins, and cheesy dialogue lies an industry larger than the film and music industries combined. The first book of its kind, But Wait . . . There's More! exposes the never-before-told story of the infomercial and home shopping phenomenon in all its excessive glory and its meteoric rise to become one of the most profitable businesses in America.

Along the way, Stern details the history behind the classic products and introduces readers to some of the most famous (and infamous) pitchmen and personalities in the business, including Tony Robbins, Billy Mays, Ron Popeil, Tony Little, Suzanne Somers, Kevin Trudeau, and Joe Francis. He also presents an in-depth look at the business behind the camera—the canny sales strategies, clever psychological tools, and occasionally questionable tactics marketers have used to get us to open up our wallets and spend, spend, spend.

Stern's eye-opening account also offers a penetrating look at how late-night television conquered the American consumer and provides insight into modern American culture: our rampant consumerism, our desire for instant riches, and our collective dream of perfect abs, unblemished skin, and gleaming white teeth. Both a compelling business story and a thoroughly entertaining piece of investigative journalism (with a touch of muckraking and social satire), But Wait . . . There's More! will ensure that you never look at those too-good-to-be-true deals the same way again.

Editorial Reviews

Publishers Weekly

In this lively exposé, journalist Stern dissects the direct-response marketing business (which includes both infomercials and home shopping networks), a $300 billion industry, larger than the film, music and video game industries combined. There's guilty-pleasure revelations aplenty: how the traditional sales pitch adapted to a televisual format by, for example, real-time number tracking that allows network officials to tell on-air talent, through tiny earpieces, that, say, twirling a piece of jewelry around a finger causes sales to spike and how hosts persuade Americans to buy products like the Inside-the-Shell Electric Egg Scrambler, Power Scissors, the Miracle Broom and, of course, the most successful on-air product to date, the celebrity-driven skin-care regime Proactiv. There's psychology here, too: the author describes the mindset of the typical late-night tired consumer, falling for tricks they wouldn't necessarily fall for in a store. Stern is the perfect host to this slightly seedy world, well-informed and "transfixed by the zany nature of it all." (Apr.)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Library Journal

This is a popular history of the infomercial industry spanning from the traveling medicine shows of the 19th century to the Proactiv commercials of today. Stern certainly did his homework, from enduring a 24-hour home shopping marathon to meeting some "famous" infomercial personalities in their own homes. The upshot: everything we ever assumed about infomercials is true, and therein is the problem. This book doesn't reveal anything that isn't obvious with a little common sense. The actual mechanics of infomercial selling, such as the psychology being used and the logistics of these chimerical organizations, is only alluded to. A tell-all about bizarre pitchmen and unrepentant profiteers should be rife with fascinating, lurid tales but Stern only hints at the dark underbelly of the industry, while focusing the bulk of his attention on the relatively pedestrian histories of the Popeil family and the QVC company. An easy read sure to trigger a few nostalgic moments for anyone who has suffered from a little insomnia, this book is recommended for public libraries.
—Robert Perret

Advertising Age
“In his addictive take on the gimmickry that is direct-response TV, Remy Stern explains why we buy into products with false promises and celeb spokesmen with even falser tans.”
Dallas Morning News
“[An] intelligently composed exposé, an impressive work of contemporary history, full of wit.”
Wall Street Journal
“[An] entertaining portrait…Mr. Stern is at his best when he confronts the real stars here: the infomercials themselves…But Wait…There’s More! is well worth your time.”
USA Today
“One of the most interesting industry portraits to come along in a while.”

Product Details

ISBN-13:
9780061971112
Publisher:
HarperCollins Publishers
Publication date:
10/06/2009
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
272
Sales rank:
1,096,361
File size:
599 KB

Read an Excerpt

But Wait ... There's More!

Tighten Your Abs, Make Millions, and Learn How the $100 Billion Infomercial Industry Sold Us Everything But the Kitchen Sink
By Remy Stern

HarperCollins Publishers, Inc.

Copyright © 2009 Remy Stern
All right reserved.

ISBN: 9780061260551

Chapter One

County Fair to Cable Fare

Ron Popeil's assistant had sent me directions to his home in Beverly Hills, but as I climb the steep streets above Los Angeles, I'm having trouble finding the dead-end street off Coldwater Canyon.

If there's one person that Americans associate with a late-night TV pitch, it's Ronald S. Popeil. He's been on the air in one form or another for a half century. If you've watched any TV at all over the past, say, three decades, it's unlikely you've missed him. Popeil is the man who pitched Mr. Microphone, the Ronco Food Dehydrator, and the Showtime Rotisserie. He's the man who introduced the world to spray-on hair. He's the guy who popularized ubiquitous catchphrases like "Operators are standing by" and "But wait, there's more," and made the names Popeil and Ronco synonymous with gadgets and gizmos. Popeil is the grandfather of the infomercial, not because he was the first or has made the most money, but because he's the most famous TV pitchman that has ever come along. It was Ron who inspired Dan Aykroyd's famous "Bass-O-Matic" skit on Saturday Night Live in the 1970s. He's played himself on The Simpsons."Weird Al" Yankovic even wrote a song about him. Still not jogging your memory? Turn on the TV. Although he hasn't filmed an infomercial for nearly a decade, there's a good chance the infomercial for his Showtime Rotisserie will air on some distant cable channel this evening.

Popeil is now in his early seventies and semiretired. He no longer runs the company he founded, Ronco, having sold his stake to a group of investors in 2005. He spends his time with his youthful wife and their young children on an estate he's owned for years. He's supposedly hard at work on a new invention, which may be the rousing finale to his six-decade career or may never see the light of day, depending on whether he sorts out the legal and financial issues that have thus far kept the project in limbo.

After nearly getting lost trying to find Popeil's house, I make a couple of quick turns and find my bearings. I pull on to the small street and arrive at a tall wooden gate. After ringing the buzzer, the gate opens, and I park my rental car in the driveway. A maid meets me at the door and escorts me inside, where I find the infomercial king sitting in the kitchen eating a bagel. I'm hardly surprised. What other room would Ron Popeil be in?

Ron looks a bit older since he last appeared on television with his rotisserie oven in the late 1990s, but he's in excellent shape. His thinning hair is painted a dark shade of brown. His skin is tan and wrinkle-free. As he bounds up from the kitchen table to greet me with a mouthful of lox, he doesn't seem to have lost a bit of the energy that propelled him to once stand on his feet for sixteen hours a day and demonstrate kitchen products in front of crowds at the Woolworth's in Chicago.

For the past sixty years or so, Popeil has been thinking of things to invent and sell. It's a family tradition: his father, uncles, and many cousins all did precisely the same thing. His approach hasn't wavered much over the years. He takes notice of life's small annoyances and minor inconveniences—the sort that you didn't even know you had until you flipped the channel one night and landed on one of his programs—and then heads home to his garage-cum-workshop to figure out a solution. Unlike other men with big dreams who tinker away in their garage, Popeil has never been the sort of inventor to engage in flights of fancy. He's never tried to build a jet pack or a robot. He's never tried to construct a time machine or find a cure for cancer. He has, however, spent years obsessing over how to improve the spatula.

Few of his products have been revolutionary. Many of his most successful items were updated versions of products his father and great-uncle once sold; others were around long before Ron came along and slapped them up on television. But his gift for packaging products and marketing them to the public with catchy ads and slogans has made him both very famous and very rich. His perfect timing has helped! When he noticed people becoming increasingly concerned about the threat of secondhand cigarette smoke in the '70s, he debuted the smokeless ashtray, which collected the smoke in a filter. The growing popularity of the bagel three decades ago led him to come up with a bagel cutter, which, rather appropriately, he named the Bagel Cutter.

Popeil has had his share of losers, to be sure. He was clearly on to something in the mid-'70s when he came up with Hold-Up, a bulletin board that was covered with adhesive that you could use to attach notes and other little reminders. Unfortunately, 3M introduced Post-it Notes around the same time, relegating Ron's invention to the dustbin of infomercial history. His Glass Froster was a clever concept: inspired by a beer commercial, Popeil came up with a device that applied a thin layer of frost to your favorite mug. Alas, the gizmo relied on Freon, the environmentally toxic coolant that was later banned by the government. (These days Ron frosts his glasses the old-fashioned way: he dunks them in water and puts them in the freezer.) But he's had more hits than failures. Over the course of his career, he estimates he's sold well over $2 billion in products, and many Popeil products continue to sell, even though they haven't been marketed in decades. Popeil's Pocket Fisherman, for example, which Ron's father was responsible for inventing, can still be found at Ronco.com for $29.99. (Adjusted for inflation, it's a relative bargain: it retailed for $19.99 when it debuted in 1972.)



Continues...

Excerpted from But Wait ... There's More! by Remy Stern Copyright © 2009 by Remy Stern. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Meet the Author

Remy Stern is a former editor at Radar and currently the editor and publisher of the Web site Cityfile.com. He has written for numerous publications in the past, including New York magazine and the New York Post. His lifelong fascination with infomercials has led him to buy, among other things, a pasta machine, a vegetable juicer, and a set of booklets and VHS cassettes that assured him he'd be a millionaire in thirty days or less. He lives in New York City. This is his first book.

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