The Butch Bakery Cookbook [NOOK Book]

Overview

This is not your mother's cupcake cookbook

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper.

The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued ...

See more details below
The Butch Bakery Cookbook

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$11.49
BN.com price
(Save 42%)$19.99 List Price

Overview

This is not your mother's cupcake cookbook

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper.

The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious.

  • Author David Arrick has received tremendous media coverage since opening Butch Bakery
  • Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top

For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.

Read More Show Less

Product Details

  • ISBN-13: 9780544188396
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 9/13/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 192
  • Sales rank: 391,363
  • File size: 12 MB
  • Note: This product may take a few minutes to download.

Meet the Author

DAVID ARRICK is a former actor, personal trainer, and lawyer. He left Wall Street to found Butch Bakery in 2009. The company's website is ButchBakery.com.
JANICE KOLLAR was the owner of Kollar Cookies in New York for more than twelve years. The Food Network recently named her Classic Four Layer Chocolate Cake the best cake in the country.
Read More Show Less

Table of Contents

11 ACKNOWLEDGMENTS

13 INTRODUCTION: DESSERT FOR DUDES

Butch Meets Buttercream

Butch's Cupcake Boot Camp

Butch's Toolbox

Butch's Supply Cabinet

Butch's Big Baker's Dozen

Butch's Chocolate Discs

41 CHAPTER 1: WORKING

Wake-Up Call!

Driller

Jack Hammer

Coffee Break

Rush Hour

B-52

69 CHAPTER 2: PLAY BALL!

Home Run

Really Hot Dog

Beer Run

Triple Play

No-Hitter

93 CHAPTER 3: TOUCHDOWN

Tailgate

Kick-Off

4&10

Defense Defense

Hoo Rah Hoo Rah!

117 CHAPTER 4: BARBECUE SEASON

Mojito

Rum & Coke

Big Papi

Root Beer Float

Camp Out

141 CHAPTER 5: COUPLES' NIGHT OUT

Date Night

Sweet Mama

Old-Fashioned

Side Car

Coco Loco

165 CHAPTER 6: BUTCH'S ON-THE-GO: Using Pre-made Cake Mixes

Rum Runner

Ice Cream Cake

Jack Daniel's Rush

New Yawk Cream Pie

Peppermint Patty

188 INDEX

Read More Show Less

Recipe

BEER RUN
A Chocolate Stout Cupcake with Vanilla Stout Buttercream

There's nothing like an ice-cold beer on a hot summer day, or while you're watching your favorite ball game. So we thought, why not make a cupcake with beer? We started with chocolate cake and then added our favorite stout into the mix. Next, we frosted them with our pumped-up creamy vanilla frosting, again with lots of stout, and then topped them with crushed chocolate-covered pretzels. And on that day, a winning combination was born!

Makes 12 cupcakes

Ingredient Roster

For the Chocolate Stout Cupcakes:
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1/2 cup cocoa powder
3/4 cup dark stout, such as Guinness, poured and settled before you measure
2 large eggs, broken into a small bowl
1/2 cup full-fat sour cream
1 1/4 cups unbleached all-purpose flour
1 1/4 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
For the Vanilla Stout Buttercream:
8 tablespoons (1 stick) unsalted butter, softened
3 cups confectioners' sugar, sifted through a strainer
3 tablespoons dark stout, such as Guinness, poured and settled before you measure
1/4 teaspoon pure vanilla extract
Pinch salt

Topping:
3/4 cup crushed chocolate-covered Pretzels

PLAN OF ATTACK:

Make the Cupcakes: Place a baking rack in the center of the oven and preheat the oven to 350°F. Line two 6-cup jumbo-size muffin pans with liners and set aside. In a small saucepan over low heat, melt the butter. Remove from the heat, add the cocoa powder, and stir until smooth. Then stir in the stout. You'll think that you have some stout left to drink, but hold your horses! You're going need some for the frosting, too. Set aside to cool, about 10 minutes.

In a medium-size mixing bowl, whisk together the eggs and the sour cream. Add the cooled chocolate mixture, incorporating well. Add the flour, sugar, baking soda, and salt, and whisk until smooth, scraping down the bowl as needed.

Fill each prepared muffin cup with 1/3 cup batter, about 2/3 full. Bake, rotating the pans halfway through, until the tops are just firm to the touch and a tester inserted in the center of a cupcake comes out clean, about 23 minutes. Leave the cupcakes in the pan on a rack to cool for 5 to 10 minutes. Transfer the cupcakes to the wire rack to cool completely before frosting, about 1 hour.

Make the Buttercream: In a medium-size mixing bowl, with an electric mixer on medium-high speed, beat the butter until light and fluffy, about 1 minute. Add the confectioners' sugar, stout, vanilla, and salt into the bowl, and continue to beat until very smooth and creamy, 2 to 3 minutes, scraping down the bowl as needed.

Cupcake Construction: Get out that ice cream scoop (2 to 2 1/4 inches in diameter) and top each cupcake with a scoop of frosting. Sprinkle each cupcake with a tablespoon of the crushed pretzels. Cupcakes can be refrigerated for up to 3 days in an airtight container, or frozen for 1 month.

If You Like: Before you sprinkle on the pretzels, you can shine the cupcakes up a bit by taking a butter knife (no serrated edges, please) and pushing the frosting down to about an inch high, flattening the top, and then taking the knife and making a flat 45-degree angled edge all the way around the side of the scoop of frosting.

Virgin Beer Run: Substitute your favorite soda for the beer. We like a cola or root beer the best.

Read More Show Less

Customer Reviews

Average Rating 5
( 1 )
Rating Distribution

5 Star

(1)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Posted October 24, 2011

    Manly and delicious!

    The dictionary defines "butch" as "manlike or masculine in appearance or behavior, typically aggressively or ostentatiously so." So while other cupcakes are covered with pink sprinkles and what-not, The Butch Bakery Cookbook shows you how to make cupcakes that the man in your life will love... If he's man enough. The author, David Arrick is a former personal trainer and lawyer who felt the call to cook, but didn't want to make the typical pink frosted cupcakes, so he came up with an idea that would appeal to masculine tastes. The handsomely photographed and cleanly-designed cookbook starts off with a "Dessert for Dudes" introduction that walks guys through the tools, techniques, and all the manly ingredients they'll need to create these masterpieces of machismo. Chapters are broken down by themes men can relate to, such as, Working, Touchdown, Barbecue Season, and Couples Night Out. Each chapter of The Butch Bakery Cookbook includes several cleverly-named recipes, with often outrageous and imaginative ingredients -- including a wide variety of spirits. The cupcakes are sophisticated, and often topped with his trademark chocolate disks, with patterns like plaids, wood grain, and houndstooth (the book explains in detail how to make your own disks). The "B-52," is a Kahlua-soaked yellow cake topped with Bailey's buttercream and a colorful camouflauge disk. I know my husband would love the Kick-Off, a moist carrot-pineapple cupcake, with vanilla "spiked" cream cheese frosting. The apple-pie-themed Sweet Mama is a delicious show-stopper. And, the Camp Out cupcake is a graham cracker and vanilla-cinnamon cupcake, swirled with milk chocolate, and topped with marshmallow that's been toasted, almost like a creme brulee. Mr. Arrick has come up with an excellent concept and has done an inspiring job in creating and branding his specialties and I'm glad I now have a chance to make the treats from The Butch Bakery, since I don't live in New York!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)