Butter

Butter

by Susan Wake, John Yeats
     
 

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Editorial Reviews

School Library Journal - School Library Journal
Gr 4-7-- Three useful books for reports on nutrition. Each well-organized title covers the origin and history of a particular food, and delves into the past and current methods of cultivation and production. Details include the differences between butter and margarine, cane and beet sugar, and varieties of rice. Health concerns associated with each, such as fiber and cholesterol, are examined, and nutritional values are discussed. Profusely illustrated with full-color photographs and drawings, the texts are clearly written and include several simple recipes per book. --Joyce Adams Burner, formerly at Spring Hill Middle School, KS

Product Details

ISBN-13:
9780876144275
Publisher:
Lerner Publishing Group
Publication date:
06/01/1990
Series:
Foods We Eat Series
Pages:
32
Age Range:
6 - 9 Years

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