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Buttermilk
     

Buttermilk

by Angie Mosier
 

Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.

Overview

Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.

Product Details

ISBN-13:
9780989601733
Publisher:
Dovetail Press
Publication date:
11/01/2013
Series:
Short Stack Series
Pages:
48
Product dimensions:
4.30(w) x 7.20(h) x 0.20(d)

Meet the Author

Angie Mosier is an Atlanta-based writer, photographer, food stylist and cook. Her work has appeared in such publications asFood & Wine,Town and Country,The New York Times,Southern LivingandGarden and Gun. She has collaborated on cookbooks with authors such as John T. Edge, Matt and Ted Lee, Virginia Willis, Kevin Gillespie and John Currence. She is the co-author and photographer of Eric Ripert’s most recent book,Avec Eric. In addition to being a member of Les Dames d’Escoffier and The James Beard Foundation, Angie is a member of the Southern Foodways Alliance and has served as a past president of its board of directors. Learn more about Angie atplacematproductions.com.

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