Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

by Rick Black

Overview

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.

Terry Lee's Dutch-Oven Sausages

Bubba's Dutch-Oven Beans

Fish and Vegetable Skillet Feast

Onion-Wrapped Taters

Fall Hunt Sweet Corn Soup

Broken Porch Cabin Cutlets

Cliff's Canadian Bear Steak

Stone Grove Pheasant

Campfire Candy

Product Details

ISBN-13:	9780811760065
Publisher:	Stackpole Books
Publication date:	01/24/2007
Sold by:	Barnes & Noble
Format:	eBook
File size:	522 KB