Cabin Cookin'

Cabin Cookin'

4.5 6
by Rick Black
     
 

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What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every…  See more details below

Overview

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.

  • Terry Lee's Dutch-Oven Sausages
  • Bubba's Dutch-Oven Beans
  • Fish and Vegetable Skillet Feast
  • Onion-Wrapped Taters
  • Fall Hunt Sweet Corn Soup
  • Broken Porch Cabin Cutlets
  • Cliff's Canadian Bear Steak
  • Stone Grove Pheasant
  • Campfire Candy
  • Product Details

    ISBN-13:
    9780811733854
    Publisher:
    Stackpole Books
    Publication date:
    03/10/2007
    Pages:
    165
    Product dimensions:
    6.00(w) x 8.90(h) x 0.50(d)

    Meet the Author

    Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

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