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The Cafe Brenda Cookbook: Redefining Seafood and Vegetarian Cuisine
     

The Cafe Brenda Cookbook: Redefining Seafood and Vegetarian Cuisine

by Brenda Langton, Margaret Stuart
 

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For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and

Overview

For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home. Brenda Langton is the owner and chef of Cafe Brenda in Minneapolis and has been a natural foods restaurateur for twenty-five years. Margaret Stuart is a horticulturist, natural foods expert, and pastry chef.

Editorial Reviews

Minneapolis Star-Tribune
This book will be of interest to three groups of readers: lovers of light and attractive food, vegetarians and collectors of Minnesota recipes.
Minnesota Monthly
...a feast for Cafe Brenda regulars and uninitiated...recipes, ingredients and preparations are amply explained.

Product Details

ISBN-13:
9780896582057
Publisher:
Voyageur Press
Publication date:
06/20/1992
Pages:
240
Product dimensions:
7.36(w) x 9.23(h) x 0.63(d)

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