Cafe Cuisine: A Collection of Two Hundred and Fifty Recipes from America's Most Renowned Cafes and Bistros

Cafe Cuisine: A Collection of Two Hundred and Fifty Recipes from America's Most Renowned Cafes and Bistros

by Linda Glick Conway
     
 

Editorial Reviews

Library Journal - Library Journal
Conway, coauthor of The New Carry-Out Cuisine , now provides the home cook with recipes from popular cafes and bistros around the country. These cafes offer meals characterized by informality and flexibility, with small, often interchangeable, courses. Fresh ingredients abound, international influences are evident, and most dishes are quickly prepared. A nice selection. JS

Product Details

ISBN-13:
9780395453919
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication date:
03/15/1988
Pages:
256

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