Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season


Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious ...
See more details below
$20.43 price
(Save 18%)$24.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (6) from $15.18   
  • New (5) from $15.18   
  • Used (1) from $20.42   
Café Paradiso Seasons: Vegetarian Cooking Season-by-Season

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$14.99 price
(Save 39%)$24.95 List Price


Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
• Spring vegetable and herb soup with fresh goat cheese ravioli
• Grilled halloumi with lime and mint
• Parmesan and chili polenta
• Chocolate pecan pie, whiskey ice cream, and darling clementines
• And many more!
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.
Read More Show Less

Product Details

  • ISBN-13: 9781629143897
  • Publisher: Skyhorse Publishing
  • Publication date: 11/4/2014
  • Pages: 290
  • Sales rank: 776,806

Meet the Author

Denis Cotter is an award-winning celebrity chef and owner of the renowned restaurant Café Paradiso, located in Cork City, Ireland. He has been featured on the Irish reality show Guerrilla Gourmet and has taught cooking classes in both Ireland and Canada. He currently resides in Cork, Ireland.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted November 28, 2005

    A Truly Inspiring Cookbook that takes Vegetarian to the Stars

    While perusing cookbooks recently in the bookstore, I was intrigued by the description on the inside cover of this book and decided to keep reading. I was thrilled by the scrumptious and healthy recipes - just wait until you see the luscious food photography! The food photography is incredibly beautiful- it makes your mouth water just to look at this book! The recipes are arranged by the seasons, which I find very useful. This book was the winner of the Gourmand World Cookbook Awards for the Best Vegetarian Cookbook in the World in 2003. This is an exquisite book- I could tell from the first pages on that it was a labor of love. Chef Cotter owns the Café Paradiso which is describes as an 'unassuming little restaurant in the heart of Cork City in Ireland and has been called the 'best vegetarian restaurant in Europe'....' and one of the best restaurants of any kind' by Frommer. I recently corresponded with Denis by email to tell him hos much I enjoyed his book and I must say that he sent me one of the nicest notes in return. I was delighted to receive his kind reply. So, Denis utilized the best fresh vegetables, cheeses and nuts, just to name a few ingredients, in such inventive ways that most of us would never even imagine. His gratin of roast pumpkin, leeks, corn and hazelnuts in a Gabriel cream cheese is heaven on earth! There are influences from the Far East, from the Mediterranean and from Middle Eastern cuisines. There is truly something for everyone's palate. Desserts know no limits - try the Chocolate pecan pie with whiskey ice cream and darling clementines. Denis recommends using 'Irish whiskey' to poach the clementines since the 'Irish whiskey is very smooth and clean.' You can tell that he has spent many, many hours developing and testing these recipes so that the end results are masterful. And they are really worth for you to try something so extra-ordinary. He spells out each step for you - the instructions are very well written and easy to understand and make. This book is also a great incentive for you to expand your culinary skills- without being overly difficult. I have to say this is the best cookbook I have bought in a very long time and recommend that you buy it right away. You'll be very pleased that you did.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)