Cakes, Cookies, Pies and Tartsby Staff of Williams-Sonoma TASTE Magazine
Cakes, Cookies, Pies and Tarts explores traditions from kitchens around the globe and presents a world of sweet and sultry flavors. From simple fruit desserts to delicate pastries, these recipes make any menu sparkle. This special cookbook compiles more than 40 of the most innovative and exciting dessert recipes, including interesting takes on familiar favorites, and each one is accompanied by a stunning color photograph that is both inspiring and instructive.
- Owen, Weldon, Inc.
- Publication date:
- Product dimensions:
- 9.60(w) x 9.78(h) x 0.76(d)
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