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California Kosher: Contemporary and Traditional Jewish Cuisine
     

California Kosher: Contemporary and Traditional Jewish Cuisine

by Pearl Roseman (Editor), Women's League of Adat Ari El (Joint Author), Adatariel Staff Women's League
 
This unique collection of contemporary and traditional recipes merges cuisines from everywhere in the world to complement the dazzling variety of fresh foods available in California, while observing traditional Jewish dietary laws. Descriptions of Jewish and American holidays accompany suggested menus.

Overview

This unique collection of contemporary and traditional recipes merges cuisines from everywhere in the world to complement the dazzling variety of fresh foods available in California, while observing traditional Jewish dietary laws. Descriptions of Jewish and American holidays accompany suggested menus.

Product Details

ISBN-13:
9780963095305
Publisher:
Women's League of ADAT ARI EL
Publication date:
12/28/1991
Edition description:
SPIRAL
Pages:
286
Product dimensions:
7.01(w) x 9.30(h) x 1.47(d)

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