California Kosher: Contemporary and Traditional Jewish Cuisine

California Kosher: Contemporary and Traditional Jewish Cuisine

by Pearl Roseman, Adatariel Staff Women's League
     
 

This unique collection of contemporary and traditional recipes merges cuisines from everywhere in the world to complement the dazzling variety of fresh foods available in California, while observing traditional Jewish dietary laws. Descriptions of Jewish and American holidays accompany suggested menus. See more details below

Overview

This unique collection of contemporary and traditional recipes merges cuisines from everywhere in the world to complement the dazzling variety of fresh foods available in California, while observing traditional Jewish dietary laws. Descriptions of Jewish and American holidays accompany suggested menus.

Product Details

ISBN-13:
9780963095305
Publisher:
Women's League of ADAT ARI EL
Publication date:
12/28/1991
Edition description:
SPIRAL
Pages:
286
Sales rank:
632,786
Product dimensions:
7.01(w) x 9.30(h) x 1.47(d)

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