California Pizza Kitchen Cookbook

Overview

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, ...

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Overview

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.

Restaurateurs Larry Flax and Rick Rosenfield reveal the secrets of BBQ Chicken Pizza, Moo Shu Chicken Calzone and other freewheeling fare in The California Pizza Kitchen Cookbook, a February title from Macmillan. The book includes instructions for dough, recipes for side dishes such as salads and pastas, and photos of each creation.

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Product Details

  • ISBN-13: 9780028609881
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 1/28/1995
  • Edition number: 1
  • Pages: 112
  • Sales rank: 400,318
  • Product dimensions: 8.30 (w) x 8.35 (h) x 0.44 (d)

Meet the Author

RICK ROSENFIELD is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.

LARRY FLAX is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.

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Table of Contents

Preface: Recipe for Success.

Our World on a Pizza, A Brief Introduction.

Taste, Fun, Variety: The CPK Guide to Making Pizza at Home.

The Case for Great Dough.

Chicken, Meat and Seafood Pizzas.

Vegetarian Pizzas.

Novelty Pizzas.

Pasta, Soups, Salads and Sides.

Index.

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