California Wine Lovers' Cookbook

California Wine Lovers' Cookbook

by Malcolm Herbert, Joanne Ortega
     
 

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This kitchen companion features the top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to

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Overview

This kitchen companion features the top 100 award-winning recipes from the Wine Institute’s National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.

Product Details

ISBN-13:
9780932664822
Publisher:
Wine Appreciation Guild, Limited
Publication date:
01/28/1999
Series:
Wine Cookbook Series
Pages:
176
Sales rank:
1,264,168
Product dimensions:
8.46(w) x 10.42(h) x 0.51(d)

Meet the Author

Malcolm Hébert is the author of The Champagne Cookbook, Cordially Yours, and The First Brandy Cookbook.

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