Camp Cookery

by Horace Kephart

Overview

The knack of camp outfitting consists in getting the best kit in the least weight and bulk. Wise campers prefer to go light, doing without most of the appliances of domestic lie. It follows that camp cookery is an art distinct from the cuisine of kitchens. Originally published in 1910, this is a comprehensive presentation of all that is needed to set-up a successful camp kitchen; from provisions and utensils, to dressing and keeping game and fish, building of fires, proper utensils, and preparation with various recipes.

Product Details

ISBN-13:	9781589635340
Publisher:	Creative Cookbooks
Publication date:	09/12/2001
Pages:	172
Sales rank:	709,377
Product dimensions:	5.00(w) x 8.00(h) x 0.43(d)

Table of Contents

	Foreword	vii
I	Provisions	1
II	Utensils	18
III	Fires	28
IV	Dressing and Keeping Game and Fish	36
V	Meat	49
VI	Game	65
VII	Fish and Shellfish	82
VIII	Cured Meats, etc. Eggs	93
IX	Breadstuffs and Cereals	102
X	Vegetables. Soups	121
XI	Beverages and Desserts	135
	Appendix	144