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Camp Cooking: A Practical Handbook
     

Camp Cooking: A Practical Handbook

3.0 1
by Fred Bouwman
 

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Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are

Overview

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.

Product Details

ISBN-13:
9781602396913
Publisher:
Skyhorse Publishing
Publication date:
06/23/2009
Pages:
244
Product dimensions:
5.50(w) x 8.20(h) x 0.70(d)

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Meet the Author

Fred Bouwman is an experienced outdoorsman, an accomplished outdoor writer and photographer, and a former professional chef. He lives in Madison, Wisconsin.

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Camp Cooking 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
This book is a great book for people that are trying to firgure out the best ways to approach cooking when camping but it is not a cook book. If you are looking for recipes while going camping this is not the book you want. If you want to be prepared for cooking while camping than this is the book for you. Very imformative