Camp Cooking: 100 Years The National Museum of Forest Service History

Overview

"More than just a cookbook, this publication features incredible photos, anecdotes, and recipes highlighting a century of Forest Service heritage." --Gray Reynolds, President, National Museum of Forest Service History

"Some of my most memorable experiences with the Forest Service are of sitting around the campfire, cooking a meal at the end of a long day, and sharing stories with coworkers and friends. This cookbook captures the warm memories shared by many who have had the privilege of working for the Forest Service." --Jack Troyer, ...

See more details below
(Spiral Bound - Spiral)
$8.99
BN.com price
(Save 10%)$9.99 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Other Format)
  • All (21) from $2.95   
  • New (11) from $4.43   
  • Used (10) from $2.95   
Sending request ...

Overview

"More than just a cookbook, this publication features incredible photos, anecdotes, and recipes highlighting a century of Forest Service heritage." --Gray Reynolds, President, National Museum of Forest Service History

"Some of my most memorable experiences with the Forest Service are of sitting around the campfire, cooking a meal at the end of a long day, and sharing stories with coworkers and friends. This cookbook captures the warm memories shared by many who have had the privilege of working for the Forest Service." --Jack Troyer, Intermountain Regional Forester

"The finest food comes from the Forest Service Family and all these recipes look wonderful. I can't wait to try them, but I suspect my favorite will still be my mom's." --Dale Bosworth, Chief, U.S. Forest Service (referring to his mother's recipe for War Cake on page 172)

"Sharing a few of my recipes for this book has given me a chance to say thank you! This wonderful publication will allow readers to step back in time as they cook up some of the recipes and savor the photos and stories taken from diaries of past Forest Service employees." --Dian Thomas, Author of Recipes for Roughing It Easy

Read More Show Less

Product Details

  • ISBN-13: 9781586857615
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 12/23/2004
  • Format: Spiral Bound
  • Edition description: Spiral
  • Pages: 192
  • Sales rank: 699,913
  • Product dimensions: 5.50 (w) x 8.50 (h) x 0.60 (d)

Meet the Author

To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook.htm.

Read More Show Less

Read an Excerpt

Polish Sausage Bake

1 Tbsp oil

6 boiling onions, peeled and cut in half

2 lbs Polish sausage, cut into 2-inch chunks

2 stalks celery, cut into 2-inch pieces

4 potatoes, peeled and quartered

4 carrots, peeled and cut into chunks

1/2 head of cabbage, cut into 2 or 3 wedges

1 c chicken or vegetable broth

1/2 tsp salt

1/4 tsp pepper

Heat a 12-inch Dutch oven over 12-15 coals and heat oil. Add onions and sausage and cook for 10 minutes, stirring until sausage has browned. Add celery, potatoes, carrots, and cabbage, stirring well. Cook, covered, for 30-40 minutes, until vegetables are tender, adding a little broth as needed to keep food moist. Salt and pepper and serve.

Read More Show Less

Table of Contents

Acknowledgments

Foreword

Dutch Oven Basics

Breakfast

Breads

Vegetables

Side Dishes

Main Dishes

Desserts

Index

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)