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No more hot dogs and baked beans!
Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!
Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.
TABLE OF CONTENTS
Introduction Part I: Recipe for a Delicious, Gourmet Camping Trip
Gear Up: Everything You Need
Play It Safe: Storing, Transporting, and Preparing Food Safely
Get Ready to Cook
Focus on Flavor: Stocking Your Pantry
Menu Planning Part II: The Recipes
Table of Condiments: Salad Dressings, Sauces, Marinades,and More
Dressings
Marinades
Spice Rubs
Balsamic Syrup
Coconut Curry Sauce
Easy Red Wine Reduction Sauce
Hoisin Glaze
Honey Mustard Sauce
Spicy Peanut Sauce
Yogurt Mint Sauce
Easy Tomato Sauce
Olive Relish
Compound Butters
Aioli
Start the Day Right: Breakfast
Real Homemade Pancakes
Bananas Foster French Toast
Skillet Scones
Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup
Sausage and Polenta Scramble
Veggie Polenta Scramble
Mediterranean Breakfast Wrap
Lox and Cream Cheese Breakfast to Go
Midday Meals: Sandwiches, Salads, and Such
Curried Chicken Salad Sandwiches
Tuna and Olive Salad Sandwiches
Prosciutto, Goat Cheese, and Fig Sandwiches
California Grilled Cheese Sandwiches
Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme
Hot and Spicy California Grilled Cheese
Aram Sandwiches
Grilled Peach and Arugula Salad with Goat Cheese
Black Bean Salad
Creole Slaw
Cucumber Salad
Endive and Apple Salad with Blue Cheese
Lemony Couscous Salad
Middle Eastern Salad
Olive, Orange, and Couscous Salad
Thai Cabbage Salad
White Bean and Roasted Garlic Salad with Grilled Zucchini
Grilled Vegetable Salad with Goat Cheese
Midafternoon Munchies: Snacks and Appetizers
Simply Perfect Guacamole
Salsas
Smoked Salmon Crostini
Pear and Prosciutto Bruschetta with Balsamic Syrup
Savory Cheese S’mores
Bacon-Wrapped Grilled Figs
Roasted Garlic
Parmesan Baked Apples
Indonesian Peanut Dip
Baba Ghanoush (Middle Eastern Eggplant Spread)
Diner’s On: Entrees
Burgers
San Francisco Cioppino
Lemon Garlic Shrimp
Coconut Shrimp
Spicy Creole Shrimp
Grilled Prawns with Hoisin Glaze
Shrimp and Noodles in Peanut Sauce
Halibut with Fennel and Olives
Fish Cooked with Curried Couscous
Orange-Herb Salmon
Grilled Salmon with Balsamic Fig Sauce
Bourbon-Glazed Chicken
Chicken and Dumplings
Chicken Skewers with Spicy Peanut Sauce
Grilled Whole Chicken with Garlic-Herb Butter
Indian-Style Curry Yogurt Chicken
Mojo Chicken
Soy-Glazed Chicken Breasts
Spicy Orange Chicken
Barbecued Peking Duck Wraps
Cajun Spice–Rubbed Pork Tenderloin
Maple Mustard Pork Chops
Beer-Brined Pork and Onion Skewers
Jambalaya
Grilled Steak with Five-Spice Rub
Grilled Flank Steak with Olive Relish
Grilled Flank Steak with Yogurt Mint Sauce
Grilled Steak Tacos
Hoisin-Glazed Beef Kebabs
Mustard and Rosemary Lamb Chops
Grilled Eggplant Parmesan
Grilled Flatbread Pizzas
Tofu Steaks with Red Wine– Mushroom Sauce
Vietnamese Lettuce Wraps with Spicy Grilled Tofu
White Bean Stew
White Beans with Lemon and Mint
Orzo with Wild Mushrooms and Peas
Grilled Tofu with Coconut Curry Sauce
Goat Cheese Quesadillas with Tomato and Corn Salsa
On the Side: Cooked Vegetables, Grains, and Other Sides
Garlic and Herb Mushrooms
Ginger-Steamed Snow Peas
Grilled Asparagus
Grilled Zucchini
Grilled Cauliflower with Coconut Curry Sauce
Grilled Radicchio with Balsamic Syrup
Roasted Beets with Citrus Dressing
White Beans with Chanterelle Mushrooms
Maple-Glazed Yams
Foil-Baked Yams with Spicy Chili Butter
Olive Oil Roasted Potatoes
Potato and Fennel Packets
Cheesy Biscuits
Coconut Couscous
Creamy Polenta
Don’t Forget the Sweet Stuff: Desserts
Baked Chocolate Bananas
Magic Layer Pie
Maple-Caramel Baked Apples
Rum-Baked Peaches
S’moradillas
Mexican Hot Chocolate Table of Equivalencies Index Acknowledgments About the Author
Overview
No more hot dogs and baked beans!
Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, ...