Campground Cookery: Great Recipies For Any Outdoor Activity

Overview

Campground Cookery is "the complete guide to outdoor cooking", and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping ...

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Overview

Campground Cookery is "the complete guide to outdoor cooking", and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies.

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Product Details

  • ISBN-13: 9780939837748
  • Publisher: Paradise Cay Publications
  • Publication date: 4/1/2007
  • Edition description: REV
  • Edition number: 4
  • Pages: 200
  • Sales rank: 936,351
  • Product dimensions: 5.90 (w) x 8.90 (h) x 0.50 (d)

Meet the Author

Brenda Kulibert is a free-lance writer whose monthly columns on outdoor cooking have appeared in Camping and RV Magazine and Wisconsin's Great Outdoors. Her articles focus on preparing simple, yet unique meals at the campsite, trail-side and back yard barbeque.

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Table of Contents


Preface     viii
Introduction-A Crash Course in Outdoor Cooking
Cooking Over an Open Fire     2
Campfire Preparation
Starting the Campfire
Grilling     6
Charcoal Grills
Gas Grills
Direct vs Indirect Grilling
Grilling Tips
The Art of Foil Cooking     13
Wrapping the Food Packages
Creating Cooking Utensils
Cooking in Foil
Cooking Tips
Dutch Oven Cooking     21
As a Slow Cooker
For Baking
Reflector Oven Cooking     23
How it Works
Gauging the Temperature
Care of Your Reflector Oven
Special Hints
Other Handy Appliances     26
Camp Stoves
Pie Irons
Recipes
Getting Started
Beverages     28
Snacks and Trail Mixes     32
Breads & Breakfasts
Breads     42
Breakfasts     48
Light Fare
Salads     62
Soups and Stews     70
Sandwiches     76
The Main Course
Fish and Seafood     84
Meats     106
Poultry     117
On the Side
Vegetables     132
Dips and Sauces     143
Just For Fun
Kids Stuff     150
Pie Irons     156
Topping It Off
Desserts     164
Appendices
Camper's Kitchen Checklist     172
Table of Measurements, Subtitutions, and Equivalents     174
Index     176
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted May 5, 2010

    CAN'T WAIT FOR SUMMER

    SOME GREAT LOOKING RECIPIES. CAN'T WAIT FOR THE SUMMER CAMPING SEASON

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  • Anonymous

    Posted August 5, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 23, 2010

    No text was provided for this review.

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