Canada's Favourite Recipes

Overview

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia.

This is an evocative volume you will want to give to every friend on your holiday shopping list this year--and still keep one for ...

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Overview

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia.

This is an evocative volume you will want to give to every friend on your holiday shopping list this year--and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.

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Product Details

  • ISBN-13: 9781770500983
  • Publisher: Whitecap Books, Limited
  • Publication date: 10/12/2012
  • Pages: 276
  • Sales rank: 1,156,025
  • Product dimensions: 8.80 (w) x 10.60 (h) x 1.20 (d)

Meet the Author

Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine's food editor for more than 20 years. She is Canada's foremost expert on Canadian cooking and the foods of Canada. She continues to write a weekly column, Baird's Bites, for the Toronto Sun and SunMedia and is a volunteer historic cook at Fort York National Historic Site.

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. She has channeled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes.

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