Canal House Cooking Volume No. 3: Winter & Spring

Canal House Cooking Volume No. 3: Winter & Spring

by Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
     
 

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Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.See more details below

Overview

Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.

Editorial Reviews

Christopher Kimball
These diminutive volumes were first published in 2009 at the rate of three seasonal volumes per year by the team of Melissa Hamilton and Christopher Hirsheimer, both of whom have strong culinary CVs and stints at Saveur. Each of these volumes, which come in at just more than 100 pages, is a beautifully crafted scrapbook of recipes with drawings and photographs. They are personal, charming, and a breath of fresh air in the overwrought world of "big" cookbooks. It's nice to have something small and digestible for a change. The cooking, as well as the covers, is simple, and it is thrilling that a culinary duo manages to self-publish cookbooks that deserve a place at the table. Salut!
Founder and Editor, America's Test Kitchen

Product Details

ISBN-13:
9780615340708
Publisher:
Canal House
Publication date:
10/25/2011
Edition description:
Original
Pages:
124
Sales rank:
960,033
Product dimensions:
6.90(w) x 9.10(h) x 0.80(d)
Age Range:
3 Months

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