Candida Albican Yeast-Free Cookbook, the : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

by Pat Connolly, William G. Crook (Introduction), Beatrice Trum Hunter, Price-Pottenger Nutrition Foundation (Joint Author)

Overview

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

Product Details

ISBN-13:	9780658002922
Publisher:	McGraw Hill LLC
Publication date:	04/01/2000
Edition description:	REV
Pages:	256
Sales rank:	917,655
Product dimensions:	5.90(w) x 8.90(h) x 0.50(d)

About the Author

Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.

Table of Contents

Introduction
Do You Have Candida Alhicans? A QUESTIONNAIRE
Living with Candida Albicans
SHOPPING, PLANNING, AND USING LEFTOVERS
THE RAINBOW MEAL PLAN
TYPICAL RAINBOW RECIPES
THE MODIFIED MEAL PLAN
Recipes
BREAKFAST CEREALS
EGGS
APPETIZERS
SOUPS
LEGUMES AND GRAINS
MEATS AND POULTRY
SEAFOOD
VEGETABLES
SALADS
DRESSINGS
SAUCES
CHEATS AND TREATS
BEVERAGES
Eating Out
A Menu Sampler
Candida Folk Wisdom
Foods for the Yeast-Sensitive to Avoid*
Carbohydrates and Calories
References
Resources
Index
Footnote
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Editorial Reviews

Now in a thoroughly updated and expanded second edition, Pat Connolly's The Candida Albicans Yeast-Free Cookbook continues to offer the best and clearest explanation of the role good nutrition plays in helping to deal with yeast-related diseases and allergies. From Crowned Eggplant, Mint-Pea Salad, and Sweet Potato Souffle, to Fish in Butter-Ginger Sauce, Minestrone Soup, and A One-Pot Rainbow Meal, Connolly offers more than 150 delicious recipes for the yeast intolerant diner. Of special note are chapters devoted to "Eating Out"; "A Menu Sampler"; "Candida Folk Wisdom"; "Foods for the Yeast-Sensitive to Avoid"; and "Carbohydrates and Calories". The Candida Albicans Yeast-Free Cookbook is an essential, core title for the kitchen cookbook collection of any family with a yeast intolerant family member.

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