Candies and Bonbons and How to Make Them

Candies and Bonbons and How to Make Them

4.3 9
by Marion Harris Neil
     
 

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Overview

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:
9781445542331
Publisher:
Read Books Design
Publication date:
03/28/2010
Pages:
372
Product dimensions:
5.50(w) x 8.50(h) x 0.83(d)

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Candies and Bonbons and How to Make Them 4.3 out of 5 based on 0 ratings. 9 reviews.
Anonymous More than 1 year ago
The recipes can be difficult to read because the scanning process leaves numerous text and formatting errors, but this would be five stars if it had been formatted accurately. It's chock full of great information about candy making techniques, interesting recipes, and captures a nice slice of historical culinary information.
Anonymous More than 1 year ago
Hard to understand measurement. :(
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Loved it
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
Cvm
Anonymous More than 1 year ago
XD!
Anonymous More than 1 year ago