Candy-Making Revolutionized Confectionery from Vegetables

Candy-Making Revolutionized Confectionery from Vegetables

5.0 2
by Mary Elizabeth Hall
     
 

When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a…  See more details below

Overview

When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy-making, both that of the amateur at home and of the manufacturer. And, in the months that have followed, to this belief has been added the conviction that this revolution is one very much worth while. Why so simple and obvious a discovery was not made long ago is a mystery to me; perhaps its very simplicity and obviousness is proof of its importance.

Product Details

ISBN-13:
2940012434944
Publisher:
New Century Books
Publication date:
05/06/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
257 KB

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Candy-Making Revolutionized Confectionery from Vegetables 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Hey sexy baby!!
Anonymous More than 1 year ago
Sup