Candy-making Revolutionized: Confectionery from Vegetables

Candy-making Revolutionized: Confectionery from Vegetables

2.9 13
by Mary Elizabeth Hall
     
 

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Product Details

ISBN-13:
2940024380444
Publisher:
Sturgis & Walton company
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
169 KB

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Candy-making revolutionized; confectionery from vegetables 3.3 out of 5 based on 0 ratings. 14 reviews.
Anonymous More than 1 year ago
Yuck! Who combines candy & veggies? The books ok (mayb) but seriously candied veggies?
Anonymous More than 1 year ago
Omg Omg Omg teribe
Anonymous More than 1 year ago
Nice
Anonymous More than 1 year ago
Hey tori wat did you post on facebook before?
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
My mom loves it im in 4th grade
Anonymous More than 1 year ago
Hey
Anonymous More than 1 year ago
Hello
Anonymous More than 1 year ago
Same
Lorenzo Jenkins More than 1 year ago
No im sorry but that just does not work i am only giving this book a rating because i cant post this without even giving the book rating :(
lee foeppel More than 1 year ago
Who would get this? No wonder it's free.
Hannah Bradford More than 1 year ago
Seriously, vegetables????