Candy-Making Revolutionized; Confectionery from Vegetables

Candy-Making Revolutionized; Confectionery from Vegetables

2.9 13
by Mary Elizabeth Hall
     
 

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Candy-Making Revolutionized; Confectionery From Vegetables, By Mary Elizabeth Hall.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Overview

Candy-Making Revolutionized; Confectionery From Vegetables, By Mary Elizabeth Hall.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:
9781443709194
Publisher:
Hazen Press
Publication date:
08/28/2008
Pages:
188
Product dimensions:
5.50(w) x 8.50(h) x 0.43(d)

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Candy-making revolutionized; confectionery from vegetables 3.3 out of 5 based on 0 ratings. 14 reviews.
Anonymous More than 1 year ago
Yuck! Who combines candy & veggies? The books ok (mayb) but seriously candied veggies?
Anonymous More than 1 year ago
Omg Omg Omg teribe
Anonymous More than 1 year ago
Nice
Anonymous More than 1 year ago
Hey tori wat did you post on facebook before?
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
My mom loves it im in 4th grade
Anonymous More than 1 year ago
Hey
Anonymous More than 1 year ago
Hello
Anonymous More than 1 year ago
Same
Lorenzo Jenkins More than 1 year ago
No im sorry but that just does not work i am only giving this book a rating because i cant post this without even giving the book rating :(
lee foeppel More than 1 year ago
Who would get this? No wonder it's free.
Hannah Bradford More than 1 year ago
Seriously, vegetables????