Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists / Edition 12

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists / Edition 12

by James C. P. Chen, Chung Chi Chou
     
 

ISBN-10: 0471530379

ISBN-13: 9780471530374

Pub. Date: 11/28/1993

Publisher: Wiley

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade—specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Overview

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade—specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Product Details

ISBN-13:
9780471530374
Publisher:
Wiley
Publication date:
11/28/1993
Edition description:
REV
Pages:
1120
Sales rank:
990,825
Product dimensions:
6.46(w) x 9.43(h) x 2.50(d)

Table of Contents

Partial table of contents:

RAW SUGAR MANUFACTURE.

Sugarcane (J. Irvine).

Methods of Cane Purchase (J. Chen).

The Crystallization of Sugar (J. Chen).

CANE SUGAR REFINING.

Raw Sugar Purchase, Marketing and Receiving (F. Hill).

Decolorization (R. Riffer).

Centrifugation (C. Stowe).

PRODUCTION AND PROCESS CONTROLS.

Definitions and Terms in Sugar Factory and Refinery Controls (J. Chen & C.-C.

Chou).

Sugar House and Refinery Calculations (J. Chen & C.-C.

Chou).

Energy Conservation (K. Sinclair).

ANALYTICAL PROCEDURES.

Special Laboratory Reagents (J. Chen).

Instrumental Analysis for the Sugar Industry (C.-C.

Chou).

Determination of Color and Turbidity in Sugar Products (C.-C.

Chou).

Reference Tables.

Index.

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