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Canned Fruit, Preserves, and Jellies
     

Canned Fruit, Preserves, and Jellies

by Maria Parloa
 
The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash

Overview

The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients and are an aid to digestion when not taken in excess.

Product Details

BN ID:
2940012434999
Publisher:
New Century Books
Publication date:
05/06/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
137 KB

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