Canning and Preserving for Dummies

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More About This Book

Overview

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Product Details

  • ISBN-13: 9780470504550
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 9/8/2009
  • Edition number: 2
  • Pages: 384
  • Sales rank: 104,157
  • Series: For Dummies Series
  • Product dimensions: 7.30 (w) x 9.20 (h) x 1.00 (d)

Meet the Author

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

Table of Contents

Introduction.

Part I: Getting Started.

Chapter 1: A Quick Overview of Everything You Need to Know about Canning and Preserving.

Chapter 2: Gathering Your Canning and Preserving Gear.

Chapter 3: On Your Mark, Get Set, Whoa! The Road to Safe Canning and Preserving.

Part II: Water-bath Canning.

Chapter 4: Come On In, the Water’s Fine! Water-bath Canning.

Chapter 5: Simply Fruit.

Chapter 6: Sweet Spreads: Jams, Jellies, Marmalades, and More.

Chapter 7: Condiments and Accompaniments: Chutneys, Relishes, and Sauces.

Chapter 8: Pickle Me Timbers!

Part III: Pressure Canning.

Chapter 9: Don’t Blow Your Top: Pressure Canning.

Chapter 10: Preserving the Harvest: Just Vegetables.

Chapter 11: Don’t Forget the Meats!

Chapter 12: Combining the Harvest: Soups, Sauces, and Beans.

Part IV: Freezing.

Chapter 13: Baby, It’s Cold Inside! Freezing Food.

Chapter 14: Meals and Snacks in a Snap: Freezing Prepared Foods.

Chapter 15: Freezing Fruits, Vegetables, and Herbs.

Part V: Drying and Storing.

Chapter 16: Dry, Light, and Nutritious: Drying Food.

Chapter 17: Snacking on the Run: Drying Fruit.

Chapter 18: Drying Vegetables for Snacks and Storage.

Chapter 19: Drying Herbs.

Chapter 20: Root Cellars and Alternative Storage Spaces.

Part VI: The Part of Tens.

Chapter 21: Ten (Or So) Troubleshooting Tips for Your Home-Canned Creations.

Chapter 22: Ten (Plus) Sources for Canning and Preserving Supplies and Equipment.

Appendix: Metric Conversion Guide.

Index.

Customer Reviews

Average Rating 4
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Sort by: Showing all of 5 Customer Reviews

  • Posted January 25, 2010

    I Also Recommend:

    9781579548568 9781591862024

    Excellent Beginners Canning Book

    My mother in law and I began canning recently and the canning books she had inherited were excellent books, but with no expert canner there to help us with the little details, we found ourselves guessing at some places.. So I got her this one for Christmas. It seems to explain EVERY LITTLE THING that you might need to know and for beginning canners that is ESSENTIAL for an excellent product. It was fun too!

    7 out of 7 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 8, 2012

    Real informative

    I always wanted to learn how to can. This book was a great help for a beginner like me..

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted August 8, 2011

    Eh

    It isnt the best book out there but is very informative if just starting

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted June 24, 2010

    No text was provided for this review.

  • Anonymous

    Posted June 18, 2011

    No text was provided for this review.

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