Canning and Preserving

Canning and Preserving

by Linda Ferrari
     
 

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Canning seems like something out of a bygone era when women picked strawberries from their own gardens and daughters helped their mother preserve them for the winter. This wonderful book details the art of canning and provides delicious recipes for what to do with canned food.

Here you will learn how to prepare whole fruits like apricots and grapes as well as…  See more details below

Overview

Canning seems like something out of a bygone era when women picked strawberries from their own gardens and daughters helped their mother preserve them for the winter. This wonderful book details the art of canning and provides delicious recipes for what to do with canned food.

Here you will learn how to prepare whole fruits like apricots and grapes as well as applesauce and jams. From your canned goods you can make everything from apple strudel to minestrone soup and raspberry mustard.

Product Details

ISBN-13:
9781567990980
Publisher:
Friedman, Michael Publishing Group, Incorporated
Publication date:
09/28/1994
Pages:
72
Product dimensions:
9.98(w) x 10.03(h) x 0.37(d)

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