Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

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More About This Book

Overview

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Editorial Reviews

Publishers Weekly
In this collection, excerpted from Emery's seminal Encyclopedia of Country Living, home cooks get a wealth of practical ideas and techniques for making the most of fresh fruits, vegetables, herbs and meats come harvest season. Emery's plainspoken approach to pickling, canning, drying and freezing removes much of the worry; tips on labeling, prepping vegetables for the freezer and a thorough introduction to canning (complete with processing times) will give first-timers confidence and make a welcome refresher for veterans. The recipes lean heavily on timeworn favorites like jams (including a No-Cook Strawberry Jam), sauerkraut, pickles, basic beef jerky and corned beef, though duck confit and the prospect of creating one's own buried storage system should appeal to foodies ready for a new challenge. Sprinkled with tips on infusing liquors and recipes for the impatient like Quick Pickles (which reach their flavor potential in hours, rather than weeks) round out this fine introduction; it should have, like its subject matter, quite an extended shelf life.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • ISBN-13: 9781570615719
  • Publisher: Sasquatch Books
  • Publication date: 8/1/2009
  • Pages: 208
  • Sales rank: 227,893
  • Product dimensions: 7.20 (w) x 8.90 (h) x 0.60 (d)

Meet the Author

Carla Emery passed away in 2005. Lorene Edwards Forkner is a freelance writer and award-winning garden designer. The coauthor of Hortus Miscellaneous, she lives in Seattle.

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews

  • Posted July 23, 2011

    Great Visuals and Very Informative

    This is a great book. It includes in-depth recipes, but also the science and answers to the "whys" and "hows" of canning, freezing, and drying different foods. Great book and a wonderful guide to this visual learner!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted October 14, 2011

    No text was provided for this review.

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