Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

3.0 9
by Liana Krissoff, Rinne Allen
     
 

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NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing

Overview

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0)

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Praise for Canning For a New Generation:

"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."
 -The New York Times

 

Product Details

ISBN-13:
9781584798644
Publisher:
Abrams, Harry N., Inc.
Publication date:
08/01/2010
Pages:
304
Sales rank:
265,080
Product dimensions:
7.90(w) x 8.90(h) x 1.30(d)

Meet the Author


Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.

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Canning for a New Generation 3 out of 5 based on 0 ratings. 9 reviews.
j-cole More than 1 year ago
Plenty of instructions for a beginner. I've really liked all of the recipes that I have tried so far.
Anonymous More than 1 year ago
Awful. The ratios are all wrong. Don't waste your time or money.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This is my favorite modern canning book, it has a good mix of traditional and unusual recipes, but never strays too far into the bizarre, like some trendy canning books do. She also includes recipes that use the canned goods, which is useful when I'm making something that I've never made before.
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plusprincess More than 1 year ago
A waste of money. I donated it to Goodwill.