Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry [NOOK Book]

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Overview

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
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More About This Book

Overview

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Product Details

  • ISBN-13: 9781613120415
  • Publisher: Abrams, Harry N., Inc.
  • Publication date: 2/11/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 132,910
  • File size: 10 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

Customer Reviews

Average Rating 2.5
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Sort by: Showing all of 3 Customer Reviews

  • Anonymous

    Posted January 7, 2011

    No text was provided for this review.

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    Posted November 8, 2011

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  • Anonymous

    Posted April 29, 2012

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