Canning Tomatoes By Hand: Enjoy Fresh Tomatoes Anytime You Like By Learning How To Can Tomatoes At Home With This Short And Complete Guide On Tomato Canning With All The Canning Instructions To Help The New Homemaker [NOOK Book]

Overview

Tomatoes are the most popular home-canned product of all time. They preserve very well when canned that all their nutrients, flavor and freshness are retained naturally.

Home canning tomatoes is a very...
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Canning Tomatoes By Hand: Enjoy Fresh Tomatoes Anytime You Like By Learning How To Can Tomatoes At Home With This Short And Complete Guide On Tomato Canning With All The Canning Instructions To Help The New Homemaker

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Overview

Tomatoes are the most popular home-canned product of all time. They preserve very well when canned that all their nutrients, flavor and freshness are retained naturally.

Home canning tomatoes is a very simple process. It’s so easy that you can even let the kids help you out to make the activity more fun.

This book will show you the complete tomato canning process. Plus, get additional details about preserving tomatoes such as:

• Myths about canned tomatoes
• Things that you would require to can tomatoes
• Pressure canning
• Some tips and tricks on canning

Canning is a traditional method of preserving food. So by canning your own tomatoes, you’re locking in all the juiciness and ripeness of the fruit. When tomatoes go out of season, you can still use fresh tomatoes to make spaghetti sauce, lasagna or any of your favorite tomato-based dishes anytime with your stock-filled pantry of home-canned tomatoes.
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Product Details

  • BN ID: 2940012953131
  • Publisher: Nancy P. Atherton
  • Publication date: 6/9/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 674,910
  • File size: 17 KB

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 14, 2014

    good reference but not for nook

    Buy hard cover as neither photos or instructures are clear on nook and cant prop this up by hot stove and sterilizing jars and yes my dear you still have to do all that hot tongs boiling stuff despite the expression cold pack and pressure cooking maybe necessary because of low acidic tomatoes and wouldnt want little ones around while scalding ski ns off buska

    1 out of 1 people found this review helpful.

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