Caramel by Trish Deseine, Paperback | Barnes & Noble
Caramel
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Caramel

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by Trish Deseine
     
 

Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate.

Taking this sensual approach to melted sugar in its variations, acclaimed

Overview

Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate.

Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for dessert. The 130 recipes and the yummy photographs will whet the appetite and reveal caramel as an adaptable ingredient for the home chef to pair with fruits, vegetables and even meat dishes.

Sample some of these sweet recipes:

  • Caramel fondue
  • Caramel citrus tart
  • Pizza with smoked chicken, caramelized pineapple and mozzarella
  • Mascarpone mousse with crushed caramel sugar.

Product Details

ISBN-13:
9781552858158
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
160
Product dimensions:
6.90(w) x 11.10(h) x 0.70(d)

Related Subjects

Meet the Author

Trish Deseine is the author of two award-winning books, Food for Friends and I Want Chocolate, and the creator of a line of high-end utensils.

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Caramel 3 out of 5 based on 0 ratings. 2 reviews.
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