Carbohydrate Biotechnology Protocols / Edition 1

Carbohydrate Biotechnology Protocols / Edition 1

by Christopher Bucke
     
 

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ISBN-10: 0896035638

ISBN-13: 9780896035638

Pub. Date: 07/23/1999

Publisher: Springer-Verlag New York, LLC

This book presents reproducible techniques for the study of carbohydrates and their application in industrial biotechnological products. Each protocol is supported by a helpful Notes section offering hints and tricks of the trade as well as valuable troubleshooting advice, making this an essential reference for all biotechnologists working with carbohydrates.

Overview

This book presents reproducible techniques for the study of carbohydrates and their application in industrial biotechnological products. Each protocol is supported by a helpful Notes section offering hints and tricks of the trade as well as valuable troubleshooting advice, making this an essential reference for all biotechnologists working with carbohydrates.

Product Details

ISBN-13:
9780896035638
Publisher:
Springer-Verlag New York, LLC
Publication date:
07/23/1999
Series:
Methods in Biotechnology Series, #10
Edition description:
1999
Pages:
352
Product dimensions:
6.10(w) x 9.25(h) x 0.04(d)

Table of Contents

Introduction to Carbohydrate Biotechnology, Christopher Bucke. Production and Isolation of Xanthan Gum, Félix García-Ochoa, Victoria E. Santos, and José A. Casas. Alginate from Azotobacter vinelandii, Francesca Clementi, Mauro Moresi, and Eugenio Parente. Production of Schizophyllan, Udo Rau. Enzymatic Synthesis of Cellulose, Shiro Kobayashi, Shin-ichiro Shoda, Michael J. Donnelly, and Stephen P. Church. Modification of Alginate Using Mannuronan C-5-Epimerases, Helga Ertesvåg and Gudmund Skjåk-Bræk. Viscosity Control of Guar Polysaccharide Solutions by Treatment with Galactose Oxidase and Catalase Enzymes, Michael J. Donnelly. The Production of Cyclodextrins Using CGTase from Bacillus macerans, Jacob A. Rendleman, Jr. Production of Microbial Glycolipids, Siegmund Lang. Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale, Leon M. Marchal. The Production of a(1Æ2)-Terminated Glucooligosaccharides, Marguerite Dols, Vincent Monchois, Magali Remaud-Siméon, René-Marc Willemot, and Pierre F. Monsan. Enzymatic Production of Fructooligosaccharides from Sucrose, Jong Won Yun and Seung Koo Song. Enzymatic Production of Inulooligosaccharides from Inulin, Jon Won Yun and Dong Hyun Kim. One-Pot Enzymatic Synthesis of Sialyl T-Epitope, Vladimír Kren. Hydrolysis of Hemicelluloses Using Combinations of Xylanases and Feruloyl Esterases, Craig B. Faulds, Paul A. Kroon, Begoña Bartolomé, and Gary Williamson. Enzymatic Depolymerization of Chitins and Chitosans, Riccardo A. A. Muzzarelli, Vesna Stanic, and Viviana Ramos. Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases, Christopher Bucke, John Packwood, Sony Suwasono, and Robert A. Rastall. Use of Fluorophore-Assisted Carbohydrate Electrophoresis (FACE®) in the Elucidation of N-Linked Oligosaccharide Structures, Harish P. M. Kumar, Patricia A. Denny, and Paul C. Denny. Application of Sucrose Synthase in the Synthesis of Nucleotide Sugars and Saccharides,Astrid Zervosen and Lothar Elling. Production of Isomaltulose Using Immobilized Bacterial Cells, Peter S. J. Cheetham and Christopher Bucke. The Production of Mannitol by Fermentation, Wim Soetaert, Petra T. Vanhooren, and Erick J. Vandamme. The Production of 3-Keto-Derivatives of Disaccharides, Eberhard Stoppok and Klaus Buchholz. Enzymatic Synthesis of a-Butylglucoside in a Biphasic Butanol-Water System Using the a-Transglucosidase from Aspergillus niger, Marie-Pierre Bousquet, René-Marc Willemot, Pierre F. Monsan, François Paul, and Emmanuel Boures. Enzymatic Glycosylation of Aglycones of Pharmacological Significance, Yukio Suzuki and Kei Uchida. Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions, Jeffrey A. Khan, Anna Millqvist-Fureby, and Evgeny N. Vulfson. Use of b-Glucosidase in the Development of Flavor in Wines and Fruit Juices, Yannick Gueguen, Patrick Chemardin, Guilhem Janbon, Alain Arnaud, and Pierre Galzy. Index.

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