Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20 Degrees to 250 Degrees Celcius and Pressures up to 1000 bar [NOOK Book]

Be the first to write a review

Overview

The largest and most comprehensive collection of thermodynamic data on carbon dioxide ever produced, this volume is now the ONLY book of its kind in print. With carbon dioxide sequestration gaining in popularity around the world in the scientific and engineering communities, having this data in an easy-to-access format is more useful and timely than ever.

With data that is accurate down to within a fraction of a degree, this handbook offers, in one volume, literally thousands of...

See more details below
Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20 Degrees to 250 Degrees Celcius and Pressures up to 1000 bar

Available on NOOK devices and apps  
  • Nook Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$184.11
BN.com price
(Save 43%)$323.00 List Price
Note: This NOOK Book can be purchased in bulk. Please email us for more information.

More About This Book

Overview

The largest and most comprehensive collection of thermodynamic data on carbon dioxide ever produced, this volume is now the ONLY book of its kind in print. With carbon dioxide sequestration gaining in popularity around the world in the scientific and engineering communities, having this data in an easy-to-access format is more useful and timely than ever.

With data that is accurate down to within a fraction of a degree, this handbook offers, in one volume, literally thousands of data points that any engineer or chemist would need when dealing with carbon dioxide. Not available in other formats, these easy-to-read tables are at your fingertips and are accessed within seconds and does away with the need for constantly working with mathematical formulas.

Carbon dioxide is used in many fields, across many industries, including the oil and gas industry and food processing. Even coffee is decaffeinated using carbon dioxide! Though CO2 has many uses in industry, it is also one of the most offensive of the greenhouse gases, on which many scientists and engineers are working to eradicate in the future production of power and fuel.

Read More Show Less

Editorial Reviews

From the Publisher
"Anwar and Caroll, with a gas engineering company in Calgary, Canada, have compiled the most comprehensive collection of data on the thermodynamic properties of carbon dioxide ever published." (Booknews, 1 June 2011)
Read More Show Less

Product Details

  • ISBN-13: 9781118099506
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 4/12/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Pages: 568
  • File size: 76 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Sara Anwar is a Project Coordinator (engineer-in-training) with Gas Liquids Engineering in Calgary, Canada. At GLE she works on projects related to natural gas purification and recovery. She has done research on sulfur, and in particular the pipeline transport of sulfur, and the physical properties of carbon dioxide. She obtained her BEng in Chemical Engineering in 2009 from McGill University in Montreal, Canada. She subsequently moved to Alberta in the summer of 2010.

John J. Carroll, PhD, PEng is the Director, Geostorage Process Engineering for Gas Liquids Engineering, Ltd. in Calgary, Canada. Dr. Carroll holds bachelor and doctoral degrees in chemical engineering from the University of Alberta, Edmonton, Canada, and is a registered professional engineer in the provinces of Alberta and New Brunswick in Canada.  His fist book for Wiley-Scrivener, Acid Gas Injection and Carbon Dioxide Sequestration, is now available, and he is the author or co-author of 50 technical publications and about 40 technical presentations.

Read More Show Less

Table of Contents

Acknowledgement.

Preface.

Introduction.

1. Density (kg/m3) of Saturated Carbon Dioxide.

2. Enthalpy (J/mol) of Saturated Carbon Dioxide.

3. Entropy (J/mol•K) of Saturated Carbon Dioxide.

4. Heat Capacity, Cp, (J/mol•K) of Saturated Carbon Dioxide.

5. Density (kg/m3) of Carbon Dioxide as a Function of Temperature and Pressure.

6. Enthalpy (J/mol) of Carbon Dioxide as a Function of Temperature and Pressure.

7. Entropy (J/mol•K) of Carbon Dioxide as a Function of Temperature and Pressure.

8. Heat Capacity, Cp, (J/mol•K) of Carbon Dioxide as a Function of Temperature and Pressure.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)