Cardiovascular Nutrition: Disease Management and Prevention / Edition 1

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Each chapter contains case vignettes, cultural adaptations, food sources and diagnostic criteria New assessment tools will be included Includes updated statistics and studies Available separately is a companion piece, Cardiovascular Nutrition: Disease Management and Prevention CPE Questions, which contains approximately 100 review questions worth 30 continuing professional education credits

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Editorial Reviews

Doody's Review Service
Reviewer: Keith G Hickey, MD, BS (Ochsner Clinic Foundation)
Description: This book provides in-depth coverage of the role nutrition plays in the prevention and treatment of patients with coronary heart disease (CHD). It is based upon current national guidelines and evidenced-based research on cardiovascular disease (CVD), diabetes, and obesity. The authors, experts in the area of cardiovascular nutrition, have created a nice mix of basic science of lipid metabolism, current diet and exercise strategies, and their applicability to well known diseases, such as hypertension, diabetes, and the metabolic syndrome.
Purpose: Written as a reference for dietitians, physicians, nurses, and physician assistants working with patients who are at risk for or present with CVD, this book is a valuable resource. It contains helpful information to manage patients in a primary care practice or subspecialty cardiology practice. In formulating this extensive, well-written book, the authors have more than met their objectives.
Audience: It is written for a very broad range of healthcare providers treating patients at risk for coronary heart disease.
Features: The book is divided into five parts, which are subdivided into chapters. Part I covers the prevalence of CHD, reviews lipid metabolism and the formation of atherosclerotic plaque. Part II covers coronary risk assessment, based on the National Cholesterol Education Program's Adult Treatment Panel III (NCEP-ATP III) recommendations. Counseling strategies for behavior modification regarding diet and exercise, and quick nutrition screening tools (WAVE) are included in this section. Part III provides information on prevention and treatment of coronary heart disease. These chapters address the Therapeutic Lifestyle Changes (TLC) diet, the metabolic syndrome, hypertension, and diabetes with regards to diet and exercise. Part IV covers alternative medicine and dietary approaches, as well as popular weight-loss programs. Part V identifies and discusses special issues for women, children, and selected ethnic and racial groups. This section also has more specific information to aid physicians in nutrition counseling. The figures, tables, and graphics are nicely done and strategically placed throughout the text.
Assessment: This book will serve as a resource for a broad range of healthcare providers who wish to update their knowledge on diet and exercise. The organization of the book is excellent and the language and graphics are easy to follow. This is a comprehensive review of everything caregivers need to facilitate the prevention and care of coronary heart disease in their patients.

3 Stars from Doody
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Product Details

  • ISBN-13: 9780880913454
  • Publisher: Academy of Nutrition and Dietetics
  • Publication date: 10/1/2004
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 359
  • Product dimensions: 8.50 (w) x 11.00 (h) x 0.80 (d)

Table of Contents

Cardiovascular Nutrition: Disease Management and Prevention Table of Contents


Part I. Overview

Chapter 1
Cardiovascular Disease: Prevalence to Prevention
Thomas J. Thom, BA, William B. Kannel, MD, Aram Chobanian, MD, and Ralph B.
D'Agostino, PhD

Chapter 2
Lipoprotein Metabolism
Daniel J. Rader, MD

Part II. Assessment

Chapter 3
Risk Factor Assessment for Cardiovascular Disease
Stacey E. Panagotopulos, PhD, and Francine K. Welty, MD, PhD

Chapter 4
Nutrition Assessment for Cardiovascular Disease
Judith Wylie-Rosett, EdD, RD, and Lisa A. Hark, PhD, RD

Chapter 5
Lifestyle Counseling Strategies for Behavior Change
Darwin D. Deen, MD, MS, and Charles Swencionis, PhD; case study by Bernadette
Latson, MS, RD, CDE

Part III. Medical Nutrition Therapy and Physical Activity

Chapter 6
Medical Nutrition Therapy in the Prevention and Management of Coronary Heart Disease
Jo Ann S. Carson, PhD, RD, Scott M. Grundy, MD, PhD, Linda Van Horn, PhD, RD, and
Neil Stone, MD; Dietary Recommendations for Total Fat section by Amy E. Binkoski,
RD, and Penny M. Kris-Etherton, PhD, RD; case study by Jo Ann S. Carson, PhD, RD

Chapter 7
Metabolic Syndrome: Time for Action
Lisa A. Hark, PhD, RD, Rex Parker, BS, Darwin D. Deen, MD, MS, and F. Xavier Pi-
Sunyer, MD, MPH; case study by Frances M. Burke, MS, RD

Chapter 8
Lifestyle Modification in the Prevention and Treatment of Hypertension
Frances M. Burke, MS, RD, and Emma A. Meagher,MD

Chapter 9
Preventing Cardiovascular Complications in Diabetes
Joyce P. Barnett, MS, RD, and Abhimanyu Garg, MD

Part IV. Complementary and Alternative Approaches

Chapter 10
Functional Foods in the Prevention of Cardiovascular Disease
Philippe O. Szapary, MD, FACP, and Maureen E. Conway, MBA, MA, RD

Chapter 11
Antioxidants and Other Dietary Supplements
Cindy J. Fuller, PhD, RD

Chapter 12
Popular Diets in the Management of Obesity
Cathy A. Nonas, MS, RD, CDE, and Gary D. Foster, PhD

Part V. Special Populations and Cardiovascular Disease

Chapter 13
Management of Cardiovascular Disease Risk in Children and Adolescents
Andrew M. Tershakovec, MD, and Frances M. Burke, MS, RD

Chapter 14
Women and Risk for Cardiovascular Disease
Linda G. Snetselaar, PhD, RD

Chapter 15
Multicultural Nutrition Strategies
African Americans
Hiba Sarieddine, BS, Lisa A. Hark, PhD, RD, and Wajdi Hamdan, MD

  Hispanic Americans
Gabriela A. Maldonado, MS, and Lisa A.Hark, PhD, RD

Asian Indians
Wahida Karmally, DrPH, RD, CDE


Contents   2
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