Cardiovascular Nutrition: Disease Management and Prevention / Edition 1

Cardiovascular Nutrition: Disease Management and Prevention / Edition 1

by Jo Ann Carson, Frances M. Burke, Lisa A. Hark
     
 

Each chapter contains case vignettes, cultural adaptations, food sources and diagnostic criteria New assessment tools will be included Includes updated statistics and studies Available separately is a companion piece, Cardiovascular Nutrition: Disease Management and Prevention CPE Questions, which contains approximately 100 review questions worth 30 continuing

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Overview

Each chapter contains case vignettes, cultural adaptations, food sources and diagnostic criteria New assessment tools will be included Includes updated statistics and studies Available separately is a companion piece, Cardiovascular Nutrition: Disease Management and Prevention CPE Questions, which contains approximately 100 review questions worth 30 continuing professional education credits

Product Details

ISBN-13:
9780880913454
Publisher:
Academy of Nutrition and Dietetics
Publication date:
10/01/2004
Edition description:
New Edition
Pages:
359
Product dimensions:
8.50(w) x 11.00(h) x 0.80(d)

Meet the Author

Table of Contents

Cardiovascular Nutrition: Disease Management and Prevention Table of Contents

Contributors
Reviewers
Acknowledgments
Foreword
Introduction

Part I. Overview

Chapter 1
Cardiovascular Disease: Prevalence to Prevention
Thomas J. Thom, BA, William B. Kannel, MD, Aram Chobanian, MD, and Ralph B.
D'Agostino, PhD

Chapter 2
Lipoprotein Metabolism
Daniel J. Rader, MD

Part II. Assessment

Chapter 3
Risk Factor Assessment for Cardiovascular Disease
Stacey E. Panagotopulos, PhD, and Francine K. Welty, MD, PhD

Chapter 4
Nutrition Assessment for Cardiovascular Disease
Judith Wylie-Rosett, EdD, RD, and Lisa A. Hark, PhD, RD

Chapter 5
Lifestyle Counseling Strategies for Behavior Change
Darwin D. Deen, MD, MS, and Charles Swencionis, PhD; case study by Bernadette
Latson, MS, RD, CDE

Part III. Medical Nutrition Therapy and Physical Activity

Chapter 6
Medical Nutrition Therapy in the Prevention and Management of Coronary Heart Disease
Jo Ann S. Carson, PhD, RD, Scott M. Grundy, MD, PhD, Linda Van Horn, PhD, RD, and
Neil Stone, MD; Dietary Recommendations for Total Fat section by Amy E. Binkoski,
RD, and Penny M. Kris-Etherton, PhD, RD; case study by Jo Ann S. Carson, PhD, RD

Chapter 7
Metabolic Syndrome: Time for Action
Lisa A. Hark, PhD, RD, Rex Parker, BS, Darwin D. Deen, MD, MS, and F. Xavier Pi-
Sunyer, MD, MPH; case study by Frances M. Burke, MS, RD

Chapter 8
Lifestyle Modification in the Prevention and Treatment of Hypertension
Frances M. Burke, MS, RD, and Emma A. Meagher,MD

Chapter 9
Preventing Cardiovascular Complications in Diabetes
Joyce P. Barnett, MS, RD, and Abhimanyu Garg, MD

Part IV. Complementary and Alternative Approaches

Chapter 10
Functional Foods in the Prevention of Cardiovascular Disease
Philippe O. Szapary, MD, FACP, and Maureen E. Conway, MBA, MA, RD

Chapter 11
Antioxidants and Other Dietary Supplements
Cindy J. Fuller, PhD, RD

Chapter 12
Popular Diets in the Management of Obesity
Cathy A. Nonas, MS, RD, CDE, and Gary D. Foster, PhD

Part V. Special Populations and Cardiovascular Disease

Chapter 13
Management of Cardiovascular Disease Risk in Children and Adolescents
Andrew M. Tershakovec, MD, and Frances M. Burke, MS, RD

Chapter 14
Women and Risk for Cardiovascular Disease
Linda G. Snetselaar, PhD, RD

Chapter 15
Multicultural Nutrition Strategies
African Americans
Hiba Sarieddine, BS, Lisa A. Hark, PhD, RD, and Wajdi Hamdan, MD

  Hispanic Americans
Gabriela A. Maldonado, MS, and Lisa A.Hark, PhD, RD

Asian Indians
Wahida Karmally, DrPH, RD, CDE

Index

Contents   2

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